Indian mackerel

Name : Indian mackerel

5 start rating

Scientific name: Rastrelliger kanagurta

Size: U-4, 4-6, 6-8, 8-10, 10-12
(Pieces Per KG)

Origin: Pakistan🇵🇰

Description

Presentation:
  • Whole
  • Headless
  • Front Gutted
  • Back Gutted
  • Headless+gutted+tail Off+scale Off.
  • Skin On Fillet
  • Skin Off Fillet
  • Fish Portions
  • Steak Cut
  • Fish Butterly

Land Freezing Procedure:
  • Individual Quick Frozen(iqf)
  • Semi Iqf Block Freezing
  • Water Added Block Freezing

 

Freezing Type:
  • Blast Freezing
  • Plate Freezing
  • Iqf Plant Freezing

 

Packing:
  • iwp Into Corrugated Boxes
  • Bulk Packing Into Corrugated Boxes
  • Retail Packaging Of (grams To Kilograms) Packets Into Corrugated Boxes.
  • Private Labelling Packaging
  • Vacuum Packing
  • Styrofoam Tray Packing

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